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From our seafood bar and terrace in Chelsea to our intimate 14-seat Chef's Table experience in Hackney, discover unique, progressive seafood dishes using the very best British fish
At night, our Pavilion Rd fish shop transforms into a chic seafood bar and terrace serving small plates and low intervention wines
An intimate 14-seat Chef's Table experience serving boundary-pushing seafood dishes by Executive Chef Leandro Carreira
A few highlights from the Seafood Bar and Chef's Table past and present
Cornish Mackerel reinterpreted
Scottish Lobster terrine with seaweed hollandaise
Leandro Carriera's take on the Portuguese classic.