A new series to showcase emerging talent in the chef world. An immensely strong line up of rising stars from some of London’s best restaurants, stepping into the spotlight to present their unique cooking styles in the seafood produce haven of our Hackney facility. Participating chefs take over the kitchen at our Chef’s Table with 2 Sunday lunch sittings.

line-up

25.02.24 Chris Nam

Chris's aim is to express the best of British produce whilst giving subtle nods to his previous culinary experience, alongside his own cultural heritage. 

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03.03.24 Joshua Dallaway

Joshua has a strong focus on fermenting and preserving, while letting the ingredients themselves shine through.

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10.03.24 Adam Qureshi

Starting out as a Commis Chef at Simpsons restaurant in Birmingham, Adam’s career has taken him from New York to Paris, Tokyo, Lima and the Caribbean.

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17.03.24 Riccardo Manca

Born into an Italian family in London, Bibo discovered his passion by watching his mother and grandmother cook.

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24.03.24 Taz Sarhane

Formally cooking at Bibendum and Brooklands Taz’s influence come from sourcing the best the uk has to offer. 

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21.04.24 Ben Tonks

Meet Ben Tonks, the Head Chef at The Seahorse and its private dining room, The Cantina.

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