{"product_id":"clams-spring-greens-tarragon","title":"CLAMS, SPRING GREENS \u0026 TARRAGON","description":"\u003ch3\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 115%; font-family: 'Arial',sans-serif; color: windowtext;\" lang=\"EN-GB\"\u003eMETHOD\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003eRinse the clams under cold water, then leave them in a bowl of well-salted water for an hour to purge any sand. Drain and rinse again before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003eWarm the rapeseed oil in a wide pan over a medium heat. Add the garlic and shallot with a small pinch of salt and cook gently for 3–4 minutes until soft but without colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003eIncrease the heat to high. Add the clams to the hot pan, immediately pour in the verjus (or white wine), and cover with a lid straight away to trap the steam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003eCook for \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'DengXian Light'; mso-fareast-theme-font: major-fareast;\" lang=\"EN-GB\"\u003e2–3 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003e, shaking the pan occasionally, until the clams begin to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003eAdd the sliced spring greens, cover again and cook for a further 2–3 minutes until the greens are just tender and the clams are fully open. Discard any that remain closed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003eTaste the liquor and adjust with salt if needed. Remove from the heat and finish with a generous drizzle of rapeseed oil and chopped tarragon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-GB\"\u003eServe immediately with plenty of the cooking juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: comment-list;\"\u003e\n\u003c!--[endif]--\u003e\n\u003cdiv style=\"mso-element: comment;\"\u003e\n\u003c!-- [if !supportAnnotations]--\u003e\n\u003cdiv class=\"msocomtxt\" id=\"_com_1\"\u003e\n\u003c!--[endif]--\u003e\u003cspan style=\"mso-comment-author: 'Pavilion Road'; mso-comment-providerid: AD; mso-comment-userid: 'S::chelsea\\@theseathesea\\.net::838accab-06f0-43be-a372-bcb38521b5b4';\"\u003e\u003c!-- [if !supportAnnotations]--\u003e\u003ca name=\"_msocom_1\"\u003e\u003c\/a\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c!-- [if !supportAnnotations]--\u003e\n\u003c\/div\u003e\n\u003c!--[endif]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"mso-element: comment-list;\"\u003e\n\u003cdiv style=\"mso-element: comment;\"\u003e\n\u003cdiv id=\"_com_1\" class=\"msocomtxt\"\u003e\u003c!-- [if !supportAnnotations]--\u003e\u003c\/div\u003e\n\u003c!--[endif]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Sea, The Sea Online","offers":[{"title":"Serves 2","offer_id":57071848849790,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 4","offer_id":57071848882558,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 6","offer_id":57071848915326,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/1402\/8702\/files\/parpa_689fb2bf-0ff9-4604-bea8-ad170ed2cae3.png?v=1773834159","url":"https:\/\/theseathesea.net\/products\/clams-spring-greens-tarragon","provider":"The Sea, The Sea Online","version":"1.0","type":"link"}