{"product_id":"dover-sole-lemon-peel-samphire-endive","title":"Dover sole, lemon peel, samphire \u0026 endive","description":"\u003cheader class=\"Article__Header\"\u003e\u003c\/header\u003e\n\u003cdiv class=\"Article__BodyWrapper  Article__BodyWrapperGrid\"\u003e\n\u003cdiv class=\"Article__Body Rte\"\u003e\n\u003cp\u003eRemove the cores from the endives by cutting in half, separate the leaves one by one into a bowl.\u003c\/p\u003e\n\u003cp\u003eWash the samphire and dry it, chop it very fine.\u003c\/p\u003e\n\u003cp\u003eRemove the skin of the lemon with the peeler, cut the skin as fine as possible and then toss with the samphire, add the lemon juice and half of olive oil, stir adding a pinch of salt.\u003c\/p\u003e\n\u003cp\u003ePeel the garlic and ginger and cut in quarters.\u003c\/p\u003e\n\u003cp\u003eDust flour over both sides of the fish, heat up a large sauté pan, when hot add the remaining olive oil, reduce the temperature to medium and cook the fish one by one, to a golden colour on both sides, with the garlic and ginger on the pan too, refresh with the vinegar.\u003c\/p\u003e\n\u003cp\u003eRemove the fish from the pan, let it rest for 5 mins.\u003c\/p\u003e\n\u003cp\u003eDisplay the fish on a serving tray and pour over the samphire dressing over the top, serve with the leaves on the side.\u003ca\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Sea, The Sea Online","offers":[{"title":"Serves 2","offer_id":57062968426878,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 4","offer_id":57062968459646,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 6","offer_id":57062968492414,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/1402\/8702\/files\/brill.jpg?v=1744722972","url":"https:\/\/theseathesea.net\/products\/dover-sole-lemon-peel-samphire-endive","provider":"The Sea, The Sea Online","version":"1.0","type":"link"}