{"product_id":"gilthead-bream-blood-orange-pickled-fennel","title":"GILTHEAD BREAM, BLOOD ORANGE \u0026 PICKLED FENNEL","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\" lang=\"EN-GB\"\u003eMETHOD\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\" lang=\"EN-GB\"\u003eFor the pickled fennel, gently warm the vinegar, water, sugar and a pinch of salt until dissolved. Allow to cool, then pour over the thinly sliced fennel. Leave to pickle for at least 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\" lang=\"EN-GB\"\u003eJuice the blood oranges into a bowl (you will need around 250ml). Add the finely chopped green chilli, coriander leaves, lime juice and salt. Leave to infuse for twenty minutes,\u003ca style=\"mso-comment-reference: PR_1; mso-comment-date: 20260224T0908; mso-comment-done: yes;\"\u003e then strain through a fine sieve so the dressing is clear and bright.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\" lang=\"EN-GB\"\u003eUsing a sharp knife, slice the bream thinly, and lay overlapping slices on a large plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\" lang=\"EN-GB\"\u003eSpoon the blood orange dressing generously over the fish so it lightly pools around it. Drain the pickling liquid from the fennel and arrange over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\" lang=\"EN-GB\"\u003eFinish with a drizzle of olive oil and chopped coriander stems. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: comment-list;\"\u003e\n\u003cdiv style=\"mso-element: comment;\"\u003e\n\u003c!-- [if !supportAnnotations]--\u003e\n\u003cdiv class=\"msocomtxt\" id=\"_com_1\"\u003e\n\u003c!--[endif]--\u003e\u003cspan style=\"mso-comment-author: 'Pavilion Road'; mso-comment-providerid: AD; mso-comment-userid: 'S::chelsea\\@theseathesea\\.net::838accab-06f0-43be-a372-bcb38521b5b4';\"\u003e\u003c!-- [if !supportAnnotations]--\u003e\u003ca name=\"_msocom_1\"\u003e\u003c\/a\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c!-- [if !supportAnnotations]--\u003e\n\u003c\/div\u003e\n\u003c!--[endif]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Sea, The Sea Online","offers":[{"title":"Serves 2","offer_id":57071839445374,"sku":null,"price":27.2,"currency_code":"GBP","in_stock":true},{"title":"Serves 4","offer_id":57071839478142,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 6","offer_id":57071839510910,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/1402\/8702\/files\/orange_4f1da0cf-998c-4c42-9f8f-cad93bf6a2c9.png?v=1773830330","url":"https:\/\/theseathesea.net\/products\/gilthead-bream-blood-orange-pickled-fennel","provider":"The Sea, The Sea Online","version":"1.0","type":"link"}