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Shellfish & Molluscs
Hand-Dived King Scallop
£4.50
/
Caught by hand in the cold, nutrient rich waters of Scotland's West coast. Sweet, tender meat with sea notes. Cleaned and skirt removed as standard.
Size:
M
M - £4.50
L - £6.00
XL - £10.00
Bank holiday 10x large scallop - £45.00
Bank holiday 10x medium scallop - £40.00
Size
M
L
XL
Bank holiday 10x large scallop
Bank holiday 10x medium scallop
Cooking Tip:
Best enjoyed raw or lightly cooked
Off the Shell
Yes
No
Keep the Roe
Yes
No
Add to cart
£4.50
Recipes
Scallops, Mustard Sauce, Sea Arrow Grass, and Spinach
By Leandro Carreira
KING SCALLOP, CORN, GINGER & BLACK GARLIC
By Leandro Carreira
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