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Shellfish & Molluscs
Hand-Dived King Scallop
£6.00
/
Caught by hand in the cold, nutrient rich waters of Scotland's West coast. Sweet, tender meat with sea notes. Cleaned and skirt removed as standard.
Size:
L
M - £4.50
L - £6.00
XL - £10.00
Bank holiday 10x large scallop - £45.00
Bank holiday 10x medium scallop - £40.00
Size
M
L
XL
Bank holiday 10x large scallop
Bank holiday 10x medium scallop
Cooking Tip:
Best enjoyed raw or lightly cooked
Off the Shell
Yes
No
Keep the Roe
Yes
No
Sold Out
Recipes
Scallops, Mustard Sauce, Sea Arrow Grass, and Spinach
By Leandro Carreira
KING SCALLOP, CORN, GINGER & BLACK GARLIC
By Leandro Carreira
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