Founder of sell-out supperclub Spoons, Rahel is inspired by authentic regional dishes of her home country Indonesia. Having collaborated with brands such as GANNI and Flannels on her supperclubs which have popped up in Australia, the UK and Indonesia, Rahel's food aims to demystify Indonesian flavours and techniques. She will cook a fully Indonesian seafood menu, reflecting the country’s size and diversity.
Founder of sell out Indonesian supper club Spoons.
@eatwithsp00ns
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