Gain confidence and an insight into more unique and interesting seafood cooking with hands-on practical courses run by our chefs and fishmongers. Whether you’re a novice or a confident home cook, there’s a lot more to learn and this series of lessons offers the perfect place to delve into cooking with fish.
From 11am to 2pm, our Saturday Seafood School kicks off with a welcome drink, a tour of the facility, and an introduction to The Sea, The Sea’s fish. Moving through to the main masterclass event, you’ll gather round the Chef’s Table for an introduction on the theme led by Executive Chef Leo Carreira and a hands-on demo before delving into lunch incorporating fish prepared by you during the course and aided by our chef. You’ll also have the opportunity to buy wholesale priced fish to take home.
Raw Fish Seafood School
Discover the technique and method behind curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.
