Steamed wild halibut, soft boiled egg

Steamed wild halibut, soft boiled egg

  • Serves: 4
  • Cooks in: 30 MINS
  • Difficulty: EASY

Bring water to the boil, then cook the egg for 6 mins take out of the pot and cool down. Peel them.

In a medium-sized pot, place the onions and cover them with water and season with a pinch of salt. Cook over medium to soft texture. Remove from the pot and peel, cut in half.

Cut the halibut in 4 pieces of 150 gr each.

Prepare the steamer, season the halibut with salt and cracked fresh pepper, then steam for 4 mins. Check the firmness of the fish before removing, if needs it leave a further minute but keep in mind that the fish needs to rest for 3 mins so the temperature will increase.

Cut the egg in half serve with the fish, garnish with the half onion two and chervil and drizzle olive oil.


600 gr of halibut
2 medium size red onions
4 organic eggs
1/5 of a punnet of chervil
sea salt to season
olive oil to season

Halibut Fillet (Wild) 350/400g