There’s a reason why our opening team are still with us today. We’re looking for passionate, dedicated, experienced people (in that order). If you want to be part of the most exciting and progressive seafood brand in London and across the South West, have a scan over the roles we’re recruiting for below and drop us a line with your CV and cover letter.



Representing The Sea, The Sea in a customer-facing role, we’re looking for a talented and experienced Front of House team member to join our team. Serving discerning customers, you’ll be passionate about the food we serve and delivering an unforgettable dining experience to our patrons. Our guests are all well-versed in the London food scene, so you’ll need to meet and exceed the highest standards set by the industry but with charm and approachability. Working closely with our kitchen team, you’ll gain an in-depth understanding of our menu, cooking techniques, and produce that you’ll relay to diners. Training will be provided to help you know our wine list inside and out and you’ll be kept up to date with all developments in the kitchen at all times. You’ll have excellent interpersonal skills and will be able to deal with demanding customers and difficult situations with ease. You will also have the opportunity to assist our retail team and doing so will provide a perfect opportunity to cross-train and may open avenues for future progression within the business.
You must be eligible to work in the UK.


• Maintain high service standards and enhance guest experience
• Responsible for upholding hygiene and health and safety standards
• Exceptional interpersonal skills
• A passion for food and wine, in particular seafood
• A willingness to learn and improve knowledge
• Dedication to the brand and ethos of the company
• Reporting directly to the General Manager
• Minimum 2 years experience in a high level restaurant in a similar role
• Willingness to assist in the retail side of the business where required


We are a fishmonger and seafood bar like no other, now branching into wholesale and product development. Since we launched in Chelsea in 2019, we’ve been pushing the boundaries of seafood sourcing and cooking and now with our new state-of-the-art facility opening in Hackney, we’re looking to grow our team of exceptional people and push even further.

There’s a reason why our core team has remained with us since the start. As a business we kept all our staff on full pay throughout the lockdowns and prospered as a result. We’re looking to grow our team with ambitious, passionate and dedicated professionals who want to build a career in an exciting, cutting edge environment.


We offer strong career progression and the ability to train across different disciplines within the company. We frequently upskill from within - moving and training team members up the hierarchy and into more advanced positions - and all our employees are encouraged to adapt and grow within the business.

We offer full medical insurance for employees and their family as well as discounts on our retail and in our restaurants. As the most exciting and progressive seafood and restaurant business in London, we are a place where out-the-box thinking is encouraged and nurtured. Furthermore we have a strong team ethos where employees are supported from all directions as we work towards our collective goals.

We don’t pidgeon-hole by experience - if you’re passionate about seafood and see a role which looks interesting but perhaps your experience isn’t quite suited, drop us a line anyway and tell us why you want to work with us and how you think your skillset can be applied.