JOBS

There’s a reason why our opening team are still with us today. We’re looking for passionate, dedicated, experienced people (in that order). If you want to be part of the most exciting and progressive seafood brand in London and across the South West, have a scan over the roles we’re recruiting for below and drop us a line with your CV and cover letter.

WAITING STAFF

CHELSEA AND HACKNEY

Representing The Sea, The Sea in a customer-facing role, we’re looking for a talented and experienced Front of House team member to join our team. Serving discerning customers, you’ll be passionate about the food we serve and delivering an unforgettable dining experience to our patrons. Our guests are all well-versed in the London food scene, so you’ll need to meet and exceed the highest standards set by the industry but with charm and approachability. Working closely with our kitchen team, you’ll gain an in-depth understanding of our menu, cooking techniques, and produce that you’ll relay to diners. Training will be provided to help you know our wine list inside and out and you’ll be kept up to date with all developments in the kitchen at all times. You’ll have excellent interpersonal skills and will be able to deal with demanding customers and difficult situations with ease. You will also have the opportunity to assist our retail team and doing so will provide a perfect opportunity to cross-train and may open avenues for future progression within the business.
You must be eligible to work in the UK.

ROLE & RESPONSIBILITIES

• Maintain high service standards and enhance guest experience
• Responsible for upholding hygiene and health and safety standards
• Exceptional interpersonal skills
• A passion for food and wine, in particular seafood
• A willingness to learn and improve knowledge
• Dedication to the brand and ethos of the company
• Reporting directly to the General Manager
• Minimum 2 years experience in a high level restaurant in a similar role
• Willingness to assist in the retail side of the business where required

ABOUT THE SEA, THE SEA

We are a fishmonger and seafood bar like no other, now branching into wholesale and product development. Since we launched in Chelsea in 2019, we’ve been pushing the boundaries of seafood sourcing and cooking and now with our new state-of-the-art facility opening in Hackney, we’re looking to grow our team of exceptional people and push even further.

There’s a reason why our core team has remained with us since the start. As a business we kept all our staff on full pay throughout the lockdowns and prospered as a result. We’re looking to grow our team with ambitious, passionate and dedicated professionals who want to build a career in an exciting, cutting edge environment.

WORKING AT THE SEA, THE SEA

We offer strong career progression and the ability to train across different disciplines within the company. We frequently upskill from within - moving and training team members up the hierarchy and into more advanced positions - and all our employees are encouraged to adapt and grow within the business.

We offer full medical insurance for employees and their family as well as discounts on our retail and in our restaurants. As the most exciting and progressive seafood and restaurant business in London, we are a place where out-the-box thinking is encouraged and nurtured. Furthermore we have a strong team ethos where employees are supported from all directions as we work towards our collective goals.

We don’t pidgeon-hole by experience - if you’re passionate about seafood and see a role which looks interesting but perhaps your experience isn’t quite suited, drop us a line anyway and tell us why you want to work with us and how you think your skillset can be applied.

RESTAURANT SUPERVISOR

CHELSEA

JOB DESCRIPTION

We are recruiting a supervisor to work at our restaurant in Chelsea. Our front of house style is one of professional familiarity and passion for what we do.

You'll be working on the vibrant Pavilion Rd - London's best food street - serving discerning customers and working on a small outdoor terrace as well as an indoor dining area.


START DATE
ASAP


ROLE & RESPONSIBILITIES

• Ability to run a shift and small team during service
• Be responsible for guest experience and maintaining high service standards
• Responsible for upholding hygiene and health and safety standards
• Exceptional interpersonal skills
• A passion for food and wine, in particular, seafood
• Dedication to the brand and ethos of the company
• Reporting directly to the General Manager
• Minimum 2 year’s experience in a high-level restaurant in a similar role
• Willingness to assist in the retail side of the business where required

ABOUT THE SEA, THE SEA

We are a fishmonger and seafood bar like no other, now branching into wholesale and product development. Since we launched in Chelsea in 2019, we’ve been pushing the boundaries of seafood sourcing and cooking and now with our new state-of-the-art facility opening in Hackney, we’re looking to grow our team of exceptional people and push even further.

There’s a reason why our core team has remained with us since the start. As a business we kept all our staff on full pay throughout the lockdowns and prospered as a result. We’re looking to grow our team with ambitious, passionate and dedicated professionals who want to build a career in an exciting, cutting edge environment.

WORKING AT THE SEA THE SEA

We offer strong career progression and the ability to train across different disciplines within the company. We frequently upskill from within - moving and training team members up the hierarchy and into more advanced positions - and all our employees are encouraged to adapt and grow within the business.

We offer full medical insurance for employees and their family as well as discounts on our retail and in our restaurants. As the most exciting and progressive seafood and restaurant business in London, we are a place where out-the-box thinking is encouraged and nurtured. Furthermore we have a strong team ethos where employees are supported from all directions as we work towards our collective goals. 

We don’t pidgeon-hole by experience - if you’re passionate about seafood and see a role which looks interesting but perhaps your experience isn’t quite suited, drop us a line anyway and tell us why you want to work with us and how you think your skillset can be applied.

Business Development Manager - TSTS Wholesale

Job description

An opportunity to join our young, fast growing wholesale division at an exciting time. We’re London’s hottest seafood brand now making waves in the B2B market as well as with our own restaurants and shop. 

In our first 15 months of operation we’ve amassed a customer list of over 100 of the best restaurants across London, Cornwall, Somerset and beyond. Now we’re looking for a passionate, experienced sales manager to help take us to the next level. 

Based from our head office in Hackney and liaising with our operations teams in London and Cornwall you’ll be selling the finest fish in the capital, straight from the boat to the most discerning chefs in town - all within 24 hours of catch and transported and delivered from source in our own vehicles - no one touches the fish but the fishermen and our team! 

If you’re an energetic, self-starting, relationship-based salesperson then this could be for you. The role is split between new business and account management, building new sales and growing existing accounts.

Our state-of-the-art facility in Haggerston is an incredible showroom at your disposal, complete without our own highly revered Chef’s Table restaurant for wining and dining customers along with our fantastic retail shop and seafood bar in Chelsea.

We’re the name all the best chefs want to be working with - lots of inbound leads and a reputation that does the hard part for you. We’re looking for a candidate with exceptional customer service skills, a real passion for quality seafood, transparency, honesty and integrity. 

If this sounds like you drop us a line. 

Salary: Competitive salary based on experience + generous bonus structure 

Benefits: Private medial insurance, discounts on retail and in our restaurants 

Start date: Immediate 

Requirements

• Proven track record in high end F&B sales role - fish specific experience a bonus 

• A great current network in the restaurant trade in London and beyond 

• A great knowledge of food and a passion for fish and seafood in particular 

• A former chef, restaurant manager with a great contacts base would suit the role 

• Good numeracy skills, articulation and personal presentation 

• Fluent written and spoken English

• Eligibility to work in the UK

Roles and Responsabilities

• New business sales

• Day to day account management / organic sales 

• Involvement in daily operations to ensure service levels maintained 

• Working closely with Operations Manager and fishmonger teams in London and Cornwall 

• Reporting directly to Managing Director