Exceptional fishmonger needed for Chelsea's premier fish shop and seafood bar.As a wholesaler with an ops base in Cornwall we control our own supply of unrivalled quality fish direct from boats and regional markets. Working out of our stunning Chelsea location alongside our chefs, you’ll be serving a range of discerning customers from celebrities to private chefs as well as fish loving locals doing their daily shop.Pavilion Rd has emerged as London’s leading food retail street so you’ll be in good company, surrounded by incredible produce and lovely people. We have high standards and remunerate accordingly - please only apply if you are a passionate professional looking to build your career in an exciting and progressive environment.We are looking for someone with a good level of experience handling and cutting fish with good knowledge of fish in general. You will also need to have a good retail personality as the role is customer facing.You must be eligible to work in the UK.

ROLES & RESPONSABILITIES

• Preparing fish and serving customers to the highest of standards
• Assisting the shop manager with the day to day running of the business
• Learning about our supply chain and traceability
• Learning about aged fish and passing on the knowledge to customers
• Ensuring that all products are handled with hygiene and safety
• Maintaining a high standard of cleanliness and organisation
• Quality checking and control
• Overseeing inventory management and ordering of supplies
• This is a customer facing role so you must be a people person

Representing The Sea, The Sea in a customer-facing role, we’re looking for a talented and experienced Front of House team member to join our team. Serving discerning customers, you’ll be passionate about the food we serve and delivering an unforgettable dining experience to our patrons. Our guests are all well-versed in the London food scene, so you’ll need to meet and exceed the highest standards set by the industry but with charm and approachability. Working closely with our kitchen team, you’ll gain an in-depth understanding of our menu, cooking techniques, and produce that you’ll relay to diners. Training will be provided to help you know our wine list inside and out and you’ll be kept up to date with all developments in the kitchen at all times. You’ll have excellent interpersonal skills and will be able to deal with demanding customers and difficult situations with ease. You will also have the opportunity to assist our retail team and doing so will provide a perfect opportunity to cross-train and may open avenues for future progression within the business.
You must be eligible to work in the UK.

ROLE & RESPONSIBILITIES

• Maintain high service standards and enhance guest experience
• Responsible for upholding hygiene and health and safety standards
• Exceptional interpersonal skills
• A passion for food and wine, in particular seafood
• A willingness to learn and improve knowledge
• Dedication to the brand and ethos of the company
• Reporting directly to the General Manager
• Minimum 2 years experience in a high level restaurant in a similar role
• Willingness to assist in the retail side of the business where required

ABOUT THE SEA, THE SEA

We are a fishmonger and seafood bar like no other, now branching into wholesale and product development. Since we launched in Chelsea in 2019, we’ve been pushing the boundaries of seafood sourcing and cooking and now with our new state-of-the-art facility opening in Hackney, we’re looking to grow our team of exceptional people and push even further.

There’s a reason why our core team has remained with us since the start. As a business we kept all our staff on full pay throughout the lockdowns and prospered as a result. We’re looking to grow our team with ambitious, passionate and dedicated professionals who want to build a career in an exciting, cutting edge environment.

WORKING AT THE SEA, THE SEA

We offer strong career progression and the ability to train across different disciplines within the company. We frequently upskill from within - moving and training team members up the hierarchy and into more advanced positions - and all our employees are encouraged to adapt and grow within the business.

We offer full medical insurance for employees and their family as well as discounts on our retail and in our restaurants. As the most exciting and progressive seafood and restaurant business in London, we are a place where out-the-box thinking is encouraged and nurtured. Furthermore we have a strong team ethos where employees are supported from all directions as we work towards our collective goals.

We don’t pidgeon-hole by experience - if you’re passionate about seafood and see a role which looks interesting but perhaps your experience isn’t quite suited, drop us a line anyway and tell us why you want to work with us and how you think your skillset can be applied.

The Sea The Sea Chelsea is seeking an experienced chef to join our team. The successful candidate will work closely with our Head Chef to create innovative and progressive fish dishes using the best produce available in the UK. You may be responsible for managing the kitchen in the absence of the Head Chef and ensuring that all dishes are prepared to the highest standards.

The role is in an open kitchen with minimal equipment. Most of our fish is served raw or lightly cooked. Chefs have full interaction with guests so you need to be confident and have great interpersonal skills.

You will also have the opportunity to assist our retail team and doing so will provide a perfect opportunity to cross-train and may open avenues for future progression within the business. 

You must be eligible to work in the UK.

ROLES & RESPONSABILITIES

• Collaborating with the Head Chef to create innovative and exciting menus
• Managing the kitchen in the absence of the Head Chef, ensuring that all dishes are prepared to the highest standards
• Supervising and training junior members of the team
• Ensuring that all food is prepared to the highest standards of hygiene and safety
• Maintaining a high standard of cleanliness and organization in the kitchen
• Working closely with the Head Chef to develop new dishes and menu offerings
• Learning about aged fish and incorporating it into menu offerings
• Ensuring that all food costs are within budget
• Overseeing inventory management and ordering of supplies
• This is a customer facing role and interactions with guests from an open