Executive Chef: Ezra Dobbie

A casual and intimate seafood bar and terrace on Chelsea’s Pavilion Rd. Serving a daily changing menu of small plates and dishes using the very best day boat British fish. Accompanied by a curated menu of natural wines, cocktails, and craft beers from artisan producers. Expect plates such as cured cod and potato noodles, lobster terrine, and chutoro waffle.

Our terrace is open Tuesday to Sunday and is heated and covered in inclement weather.

Sample Menu


Tuesday to Saturday

Lunch: 12:00 to 15:00

Dinner: 18:00 to 23:00

Sunday Brunch


174 Pavilion Rd, London SW1X 0AW

Reservations are possible for seatings indoors all evening and for terrace tables at 18:00 and 20:00. Please note, a deposit of £15 per person is required to secure your indoor reservation.

Telephone: 020 7824 8090


Private Dining

Private Dining at The Sea, The Sea Chelsea offers an intimate experience for you and your guests whether it be a standing event for up to 35 with canapés and cocktails or a seated dinner for up to 19. Enjoy our signature dishes and wines in private.

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