OUR RECIPES
Whether you consider yourself a pro when it comes to fish or are looking for helpful guidance, we've put together a bank of seasonal recipes using British fish that are guaranteed crowd pleasers
STEAMED HAKE, BUTTERED JERUSALEM ARTICHOKES & BARLEY MISO
25 MINS | PREP TIME: 15 MINS
LEMON SOLE, BUTTER BEANS & LOVAGE
15 MINS | PREP TIME: 20 MINS | PREP TIME: 20 MINS
SALTED TROUT & BUTTERED RICE DONABE
30 MINS | PREP TIME: 20 MINS (+ OVERNIGHT SALTING)
CLAMS, SPRING GREENS & TARRAGON
8–10 MINS | PREP TIME: 15 MINS (+ 1 HR PURGING)
CUTTLEFISH RAGÙ, PAPPARDELLE & ROSEMARY CRUMBS
45 mins | PREP TIME: 30 MINS
Cuttlefish, ink & spinach
30 MINS
Tiger Prawns cooked on Salt
15 MINS
Mussels Xerem with Coriander
30 MINS
Crab fried rice
30 MINS
Black Cod, Spring Greens Seaweed Butter
25 MINUTES
Lobster with Seaweed Hollandaise
40 MINS
Tuna, Aromatic Vegetable Stew
30 MINS