Born and raised in Essex, he began his career at the age of 15 starting at the late great 1 Michelin stared L'Autre Pied , moving on to Michelin stared restaurant Dabbous and private cheffing in the north of France, before returning to London to join restaurant A.wong and Brat.
He went on to gain experience in San Francisco and Medocino at restaurants Saison, Birdsong and the incredible Harbour House Inn, before returning back to the UK to take on head chef at Strakers on Golborne road.
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