Harvested at peak freshness. Notes of green tomato, artichoke & fresh herbs, with a peppery finish.
This exceptional extra virgin olive oil is made from 100% Picual olives that were exclusively sourced from the Los Robledos estate in Jaén, Andalucía. The unique soil and climate provide ideal growing conditions.
The olives are harvested at night to preserve their quality. The harvest takes place in early October, preserving a robust flavour profile that's complex and intense.
The elegant packaging makes it ideal for gifting.
