Chilean Sea Bass

Indulge in the rich, buttery flavour of our premium Chilean sea bass.
Known for its silky texture and delicate flavour. 
Expect melt-in-your-mouth flakes, this beautiful  white fish is prized by chefs and home cooks alike. Its high natural oil content keeps it moist and tender, making it perfect for pan-searing, roasting, grilling, or slow baking.

Serve pan-seared until golden and flaky, then finish with a squeeze of fresh lemon and a drizzle of herb butter, paired beautifully with roasted asparagus or creamy mashed potatoes.