Introduction to Fish & Seafood

This class if for people who already have basic cooking skills. We will not teach you how to peel and chop an onion. We will focus on fish preparation and fish related cooking techniques.

Your tutor will discuss each species you will be working with, demonstrate technique and then guide you through the process. Cooking will be done as a group. There will be some snacks throughout the class culminating in a shared, substantial meal.

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