Delicately cured Kames trout, infused with earthy beetroot for a beautiful deep-pink colour and a subtle sweetness. Thinly sliced and served with a creamy potato and celeriac remoulade on the side, adding a lovely balance of freshness, crunch and richness. A light, elegant and flavourful dish, perfect to enjoy on the go.
Allergens : fish, soy, eggs, mustard, sulphites
