Intense umami, perfect balance of fish, sea, savoury & salt. Fished in Basque waters.
Conservas Yurrita is a family-owned business which was founded in 1867. They began by selling pickled and salted fish from Mutriku (Spanish Basque) to the rest of Spain.
Anchovies are a perfect way to enliven a pasta sauce or as part of a salade niçoise. With their rich saltiness simply added to a generously buttered slice of sourdough is a must try !
