A selection of the day's finest premium market fish.
Typically includes:
X2 Monkfish portions on bone approx. 200gr each
X1 Whole John Dory/Wild Seabass/Wild Bream approx. 800gr (scaled & gutted)
X2 Turbot tranches approx 250gr each
X1 Flavoured butter (seaweed, black garlic, smoked depending on availability)
500g Clams
Please note the contents of this box may vary depending on the catch."
