Caviar & Deli

Yurrita Boquerones



Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

The anchovy fillets are prepared by hand in the same method for more than 150 years. then they are marinated in a special combination of vinegars and are packed in the finest olive oil.

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