Upcoming Events

We regularly host guest chefs takeovers from other restaurant brands and collaborative events.

TĀ TĀ Eatery at TSTS Chef’s Table

Ana Gonçalves and Zijun Meng established TĀ TĀ Eatery in 2015 after working with Nuno Mendes at various restaurants.

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Kricket at TSTS Chef’s Table

Kricket was born in a shipping container in Brixton in 2015. Since then the restaurant has grown to three standalone sites in Soho, Brixton and at the Television Centre in White City.

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Here are some recent events/collaborations we've had at The Chef's Table.


Private seafood masterclasses at the Chef's Table offer your group the opportunity to gain confidence and an insight into more unique and interesting seafood cooking.

Whether you’re a novice or a confident home cook, there’s a lot more to learn and private seafood masterclasses offer the perfect place to delve into cooking with fish.

Our masterclasses kick off with a welcome drink, a tour of the facility, and an introduction to The Sea, The Sea’s fish. Moving through to the main masterclass event, you’ll gather round the Chef’s Table for an introduction on the theme led by Executive Chef Leo Carreira and a hands-on demo before delving into lunch incorporating fish prepared by you during the course and aided by our chef. You’ll also have the opportunity to buy wholesale priced fish to take home.

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Discover the technique and method behind curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.


Discover how best to prepare and cook British shellfish. Learn how to select the freshest shellfish, store it correctly at home, and prepare and cook for maximum flavour.


Discover a world of lesser-know gems from UK waters. Learn how to use over-looked fish in your cooking and gain an appreciation for the unsung heros of our seas.