upComing Events
From our monthly Industry Night to our Guest Chef fixtures, find all our upcoming events below
Industry Night
An evening exclusively for people working in the hospitality industry. A reduced price menu showcasing the best of our produce hosted by Leo and the Chef’s Table Team.
GUEST CHEF SERIES
We host regular guest appearances from some of the biggest names in the restaurant world both at home in London and abroad.
Cooking back-to-back with our team in either Chelsea or Hackney, our Guest Chef dinners are where are team fuse The Sea, The Sea with other boundary-pushing chefs. Expect memorable dinners and exciting combinations.
PAST GUEST CHEF EVENTS
SEAFOOD MASTERCLASS
Private seafood masterclasses at the Chef's Table offer your group the opportunity to gain confidence and an insight into more unique and interesting seafood cooking.
Whether you’re a novice or a confident home cook, there’s a lot more to learn and private seafood masterclasses offer the perfect place to delve into cooking with fish.
Our masterclasses kick off with a welcome drink, a tour of the facility, and an introduction to The Sea, The Sea’s fish. Moving through to the main masterclass event, you’ll gather round the Chef’s Table for an introduction on the theme led by Executive Chef Leo Carreira and a hands-on demo before delving into lunch incorporating fish prepared by you during the course and aided by our chef. You’ll also have the opportunity to buy wholesale priced fish to take home.
PAST MASTERCLASSES
RAW FISH
Discover the technique and method behind curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.
SHELLFISH
Discover how best to prepare and cook British shellfish. Learn how to select the freshest shellfish, store it correctly at home, and prepare and cook for maximum flavour.
UNDER-USED SPECIES
Discover a world of lesser-know gems from UK waters. Learn how to use over-looked fish in your cooking and gain an appreciation for the unsung heros of our seas.