Aimed at giving consumers an insight into more unique and interesting seafood cooking with tips and techniques and species as well as the importance of zero-waste cooking. The Masterclass will give the culinary confidence needed to use new techniques and be more adventurous with their seafood cooking at home. No skills or experience is necessary, just a keen interest in cooking.
Starting at a young age in Maine, Chase has spent a majority of his life in kitchens galavanting the globe. With his most influential stints being at Momofuku, The Clove Club and his own venture the shuttered Two Lights in Shoreditch. You can now find him on the pans at Evernight in Vauxhall where his cuisine is a reflection of classic Japanese with modern European influences.
Discover the technique and method behind curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.
Discover how best to prepare and cook British shellfish. Learn how to select the freshest shellfish, store it correctly at home, and prepare and cook for maximum flavour.