upComing Events

From our monthly Industry Night to our Guest Chef fixtures, find all our upcoming events below

Industry Night

An evening exclusively for people working in the hospitality industry. A reduced price menu showcasing the best of our produce hosted by Leo and the Chef’s Table Team.

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Masterclass: Raw Fish and Shellfish

Aimed at giving consumers an insight into more unique and interesting seafood cooking with tips and techniques and species as well as the importance of zero-waste cooking. The Masterclass will give the culinary confidence needed to use new techniques and be more adventurous with their seafood cooking at home. No skills or experience is necessary, just a keen interest in cooking.

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Guest Chef Series: Chase Lovecky

Starting at a young age in Maine, Chase has spent a majority of his life in kitchens galavanting the globe. With his most influential stints being at Momofuku, The Clove Club and his own venture the shuttered Two Lights in Shoreditch. You can now find him on the pans at Evernight in Vauxhall where his cuisine is a reflection of classic Japanese with modern European influences.

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GUEST CHEF SERIES

We host regular guest appearances from some of the biggest names in the restaurant world both at home in London and abroad.

Cooking back-to-back with our team in either Chelsea or Hackney, our Guest Chef dinners are where are team fuse The Sea, The Sea with other boundary-pushing chefs. Expect memorable dinners and exciting combinations.

SEAFOOD MASTERCLASS

Private seafood masterclasses at the Chef's Table offer your group the opportunity to gain confidence and an insight into more unique and interesting seafood cooking.

Whether you’re a novice or a confident home cook, there’s a lot more to learn and private seafood masterclasses offer the perfect place to delve into cooking with fish.

Our masterclasses kick off with a welcome drink, a tour of the facility, and an introduction to The Sea, The Sea’s fish. Moving through to the main masterclass event, you’ll gather round the Chef’s Table for an introduction on the theme led by Executive Chef Leo Carreira and a hands-on demo before delving into lunch incorporating fish prepared by you during the course and aided by our chef. You’ll also have the opportunity to buy wholesale priced fish to take home.

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PAST MASTERCLASSES

RAW FISH

Discover the technique and method behind curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.

SHELLFISH

Discover how best to prepare and cook British shellfish. Learn how to select the freshest shellfish, store it correctly at home, and prepare and cook for maximum flavour.

UNDER-USED SPECIES

Discover a world of lesser-know gems from UK waters. Learn how to use over-looked fish in your cooking and gain an appreciation for the unsung heros of our seas.