orn in Yokohama, Endo is a third-generation sushi master, immersed in the world of the centuries-old Edomae style of sushi - a technique particular to Tokyo. Endo’s practical skills, masterful cutting techniques, and the art of sushi strike the perfect balance with consistency, taste, heritage, and innovation. Paralleled with Leandro’s boundary-pushing creativity, they present the perfect pair to deliver a top-class immersive, intimate, and memorable guest dining experience.
Listed as No.2 in the World’s Best Bars, Monica Berg and Alex Kratena launched Tayēr + Elementary in 2019. An award-winning cocktail bar in two parts located on Old Street: Elementary is the industrially styled everyday street-side bar for a quick sip of a seasonal cocktail served from a tap whereas Tayēr, through the partition, has more of a forensic, culinary approach, with lesser-known ingredients coupled with high-tech equipment. It is the liquid equivalent to fine dining. With no stone unturned, Monica and Alex will flavor test and finesse alongside Leandro to create a line-up of cocktails that are uniquely paired with every dish to deliver the ultimate flavor experience for guests.
Discover the technique and method behind curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.
Discover how best to prepare and cook British shellfish. Learn how to select the freshest shellfish, store it correctly at home, and prepare and cook for maximum flavour.