The Sea, The Sea Hackney

Upcoming Events

Our Chef’s Table in Hackney is a unique dining space for 14 guests built within our wholesale facility. Here we host revolving pop-ups, residencies and events for brands doing exciting things with seafood. 

UNTAPPED

A new series at TSTS Chef's Table to showcase emerging talent in the chef world. An immensely strong line up of rising stars from some of London’s best restaurants.

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JOHN JAVIER (The Tent)

30th May - 1st June 18:30 / 20:45.
For his pop-up at TSTS Chef’s Table, he will be serving a 5 course menu focusing on modern Cantonese and Sichuan flavours.

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Ben Palmer

8th June 13:00 / 20:00.
Join us at TSTS Chef’s Table for a special evening featuring the BBC Great British Menu 2024 winner.

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PAST GUEST CHEF EVENTS

Here are some recent events/collaborations we've had at The Sea, The Sea Chef's Table.

SEAFOOD SCHOOL

Seafood school at the Chef's Table offer your group the opportunity to gain confidence and an insight into more unique and interesting seafood cooking.

Whether you’re a novice or a confident home cook, there’s a lot more to learn and private seafood masterclasses offer the perfect place to delve into cooking with fish.

Our seafood school format will be live shortly, watch this space or subscribe to our newsletter to learn more and be the first to know.

Coming Soon

MASTERCLASS THEMES

RAW FISH

Discover the technique and method behind curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.

SHELLFISH

Discover how best to prepare and cook British shellfish. Learn how to select the freshest shellfish, store it correctly at home, and prepare and cook for maximum flavour.

UNDER-USED SPECIES

Discover a world of lesser-know gems from UK waters. Learn how to use over-looked fish in your cooking and gain an appreciation for the unsung heros of our seas.