How to shuck an oyster
How to clean and fillet a round fish
How to clean a flat fish
How to clean mussels
How to cook and then eat everything you have prepared

WE WILL ALSO COVER...

How to identify quality when buying fish
The importance of traceability and buying sustainably Intuitive methods of cooking Dishes suited the characteristics of each fish

This class if for people who already have basic cooking skills. We will not teach you how to peel and chop an onion. We will focus on fish preparation and fish related cooking techniques.

Your tutor will discuss each species you will be working with, demonstrate technique and then guide you through the process. Cooking will be done as a group. There will be some snacks throughout the class culminating in a shared, substantial meal.

This is a hands-on class where everyone can join in but participation in all or any of the elements is not compulsory

Please bring or wear sturdy, non slip footwear and clothes you do not mind getting dirty. It can get cold in the prep room so bring a jumper or similar warm clothes.

Our cancellation policy is 72 hours ahead of the class start time. After that no refunds can be given. Any refunds may be subject to a small card handling fee.

You must tell us if you have any allergies at the time of booking. Any fish or shellfish allergies can not be accommodated.

Classes are only for those 18 years old and older.

Only paying participants can attend the Seafood School. We have no waiting area or viewing area for friends and family.