Lawrence Barrow takes residency at the TSTS Hackney Kitchen for a Wednesday - Friday supper series starting July 2nd.

Lawrence will serve a daily changing menu featuring the best of the day’s catch, hand-picked from our vans coming in from Cornwall and Scotland each night. Set within our state-of-the-art production warehouse, guests will dine at our kitchen counter with just six seats for a truly front row experience.

Expect guest chefs, sommeliers and mixologists throughout the series.