Salt Flakes harvested in a traditional and artisanal way on the island of Noirmoutier to guarantee its delicate texture and unique flavour
Fleur de Sel is prized by chefs and food enthusiasts for its subtle brininess and crunchy texture, and is often used as a finishing salt on dishes.
Also pair perfectly with lightly cooked or raw dishes, like sashimi, fleur de sel’s mild salinity offers precision and control, allowing you to season your dish with finesse.
