Sunday’s lunches from 12/11/23
Untapped series
A new series to showcase emerging talent in the chef world. An immensely strong line up of rising stars from some of London’s best restaurants, stepping into the spotlight to present their unique cooking styles in the seafood produce haven of our Hackney facility. Participating chefs take over the kitchen at our Chef’s Table with 2 Sunday lunch sittings.
line-up
14.04.24 WILL STOYLE AND ZOE DONADIO
As a dynamic duo, Will and Zoé fuse culinary innovation with sustainable wine advocacy, championing regenerative agriculture, minimal waste, and biodiversity through modern European cuisine and biodynamic wines.
28 04 24 Budgie Montoya
Budgie has been championing Filipino cuisine in London and the UK, setting up his acclaimed pop up restaurant Sarap, with his unique cooking style showcasing his Filipino heritage.
05.05.24 Ezra Dobbie
Having just left the Chef’s Table team under Leo Carreira to assume the Head Chef role of our Chelsea Seafood Bar, we bring Ezra back to Hackney for one day only, to showcase his own style in a familiar setting.
19.05.24 Nick Marsden
Nick Marsden currently works at Dovetale, Mayfair, as Head of Research and Development.
26.05.24 James Sharp
James Sharp, a culinary maverick, blends his eclectic global experiences into a gastronomic journey, from Michelin-starred kitchens to street food ventures, constantly pushing the boundaries of culinary innovation.