A new series to showcase emerging talent in the chef world. An immensely strong line up of rising stars from some of London’s best restaurants, stepping into the spotlight to present their unique cooking styles in the seafood produce haven of our Hackney facility. Participating chefs take over the kitchen at our Chef’s Table with 2 Sunday lunch sittings.

line-up

14.04.24 WILL STOYLE AND ZOE DONADIO

As a dynamic duo, Will and Zoé fuse culinary innovation with sustainable wine advocacy, championing regenerative agriculture, minimal waste, and biodiversity through modern European cuisine and biodynamic wines.

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28 04 24 Budgie Montoya

Budgie has been championing Filipino cuisine in London and the UK, setting up his acclaimed pop up restaurant Sarap, with his unique cooking style showcasing his Filipino heritage.

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05.05.24 Ezra Dobbie

Having just left the Chef’s Table team under Leo Carreira to assume the Head Chef role of our Chelsea Seafood Bar, we bring Ezra back to Hackney for one day only, to showcase his own style in a familiar setting.

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12.05.24 Wild x Fire x Wine

Wild and Fire and Wine invites you to a unique gastronomic journey, blending foraged flavors, open-fire cooking, and expert wine pairings.

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19.05.24 Nick Marsden

Nick Marsden currently works at Dovetale, Mayfair, as Head of Research and Development.

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26.05.24 James Sharp

James Sharp, a culinary maverick, blends his eclectic global experiences into a gastronomic journey, from Michelin-starred kitchens to street food ventures, constantly pushing the boundaries of culinary innovation.

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