Product Category
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Hand Dived Scallops
From £5.50
Italian Gambero Rosso
From £42.00
Pollock Fillet
From £8.80
Whole Cornish Turbot
From £84.42
Rock Oysters
£2.70
Whole Lemon Sole
£23.10
Giant Red Prawns (Carabinieros)
From £100.00
Blue Fin Tuna Tartare
£17.60
Hake Fillet
From £12.60
Fish Pie Mix
From £10.50
Langoustines
From £28.35
Whole Cornish Red Mullet
From £39.30
Cooked King Crab Leg
£375.00
Medium Smoked Salmon 200gr
£15.00
The Sea, The Sea Caviar
From £63.00
Alioli 170g,
£5.25
Whole Plaice
From £15.00
Salmon Caviar
£32.00
Yurrita “00” Anchovies
£26.50
Salmon Tartare
£14.00
Blinis
£5.50