10.03.24 Adam Qureshi

At the Chef's Table - Hackney


Starting out as a Commis Chef at Simpsons restaurant in Birmingham, Adam’s career has taken him from New York to Paris, Tokyo, Lima and the Caribbean. A culinary journey which culminated in him becoming Head Chef at London’s Michelin starred Kol. Now, using his diverse culinary background and the vibrant cultural influences of London, Adam’s food sets out to showcase how bold and powerful British cooking can be.

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