24.03.24 Taz Sarhane

At the Chef's Table - Hackney

£75.00

Taz Sarhane of cycene, brings foraged and wild ingredients together with Japanese flavours and classic French technique to create simple, yet refined dishes. Formally cooking at Bibendum and Brooklands Taz’s influence come from sourcing the best the uk has to offer.

@taz.Sarhane

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