Food was always central to Ollie’s family life, and his formative years were spent cooking with his mother, his grandmother from southern China who grew up in Jamaica and a grandfather with roots in Cornwall; Ollie graduated from art school before landing a position at Quo Vadis, learning under Jeremy Lee. He most recently worked with Florence Knight at Sessions Arts Club whose approach to food was a big draw for Ollie’s artistic tendencies. Most recently, Ollie has embarked on opening his own venture, a seafood neighbourhood restaurant in Hammersmith called Faber.
From just opened Faber, Ollie has worked with some of London's best chefs including Florence Knight and Jeremey Lee.
@_olliebass
Choose Time:
