Chef's Table

Executive Chef: Leo Carreira

Discover a bold and intimate dining experience at our chef’s table in Hackney. With only 14 seats, the chef’s table offers an unrivalled opportunity to be up close to the most progressive fish cooking in the city. Using the finest fish from around the UK and beyond and dry-aged fish prepared in our custom-built ageing cabinets, our chef’s table serves inventive dishes created by Executive Chef Leo Carreira.

Sample Menu

GETTING HERE

Wednesday - Saturday: 19:30-23:00

337 Acton Mews, London, E8 4EA

hackney@theseathesea.net

Telephone: 020 7824 8090

Book a table

New Year's Eve Dinner

Celebrate the New Year at the Chef's Table with a specially-crafted menu of dishes including Scottish langoustines & pine with white truffle  and light merengue & almond milk caviar. View the menu below and book now to secure your seat.

View Menu

Private Dining

14 seats all to yourself. Private Dining at the Chef's Table is intimate and personal. Hosted by Executive Chef Leandro Carreira and the team, your party will enjoy the entire space free from other diners. Perfect for gatherings of friends and family, business meetings, or corporate events.

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