Discover a bold and intimate dining experience at our chef’s table in Hackney. With only 14 seats, the chef’s table offers an unrivalled opportunity to be up close to the most progressive fish cooking in the city. Using the finest fish from around the UK and beyond and dry-aged fish prepared in our custom-built ageing cabinets, our chef’s table serves inventive dishes created by Executive Chef Leo Carreira.

"Little bombs of astonishment", "extraordinary" - Marina O'Loughlin

"This is experiential dining at its best." - The FT

Ana Gonçalves and Zijun Meng established TĀ TĀ Eatery in 2015 after working with Nuno Mendes at various restaurants. They gained a devoted following for their unique blend of Asian and Mediterranean flavors. With backgrounds in graphic design and fine art, their approach to food is distinctive. TĀ TĀ Eatery has evolved into a nomadic brand, showcasing fusion cuisine that combines Eastern and Western influences. Their menu emphasizes rice dishes, fresh seafood, meat, and fermented ingredients. TĀ TĀ Eatery aims to connect people through storytelling, linking guests, chefs, and suppliers.

After a sell-out collaboration with the TSTS team last year, TĀ TĀ return to the Chef’s Table as part of our Seafood Take-over Series for numerous dates throughout July and August